I have been trying to give my body a break from sugar. I like sugar a lot more than is strictly good for me, and also, it’s pretty hard to insist that my children have a healthy diet if I don’t model said diet myself.

On Friday I made this sugar-free take on lemon meringue pie from the I Quite Sugar for Life cookbook. It was surprisingly tasty, and I impressed myself with how good (I thought) it looked. Emboldened, I also made a peppermint slice from the same cookbook. It was awful.

Do you have any tips? What are your favourite sugar-free recipes for sweet-toothed folks?