Pa amb tomata (bread with tomato) from Yam in Spain

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  • What's the recipe? Pa amb tomata
     
  • Who sent it? Yam in Spain
     
  • Where did the recipe come from? Yam didn't say
     
  • Why is it special? "While I am writing letters in the afternoon, I like to eat bread with tomato. I never rub garlic, instead I love to combine it with dark chocolate. I love the combination of salty-sweet. And I often drink infusion. This is my favourite snack when I write a letter."
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