Every year, as the days grow shorter and the temperatures drop, I promise myself that this is the year I will learn how to properly use my slow-cooker. I'll prepare everything after breakfast, I tell myself, and the house will smell good all day. By dinner-time, delicious food will be waiting for us all with NO EXTRA EFFORT from me. It's like the promise of paradise!
But instead, on the days that I do pull out the trusty old crock pot, all that waiting and sniffing and anticipation ends in really tasteless, insipid mush. All the good flavours seem to stay in the juice, and none of them seep into the vegetables or meat. What am I doing wrong?
Admittedly, my crock pot recipes were probably written in the 1970s (brown! so much brown!), but I've not had much better luck with random Internet searches either. There's just so much out there that promises plenty and delivers so, so little.
So, can you help me? What are your best slow-cooker recipes? Hit me with them my friends!
Photograph is by Sylvia Bartyzel, licensed for unlimited use via Unsplash. I really want that mug!
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